RRK Gourmet Recipes

Welcome to the RRK Gourmet recipe collection — a roundup of our most-loved, most-cooked dishes straight from the test kitchen (and our own dinner tables). These easy, flavorful recipes are built for real life: bold sauces, crowd-pleasing sides, and go-to mains that bring big flavor without the fuss.

Some showcase our signature Roger’s Rub seasoning blend, others just bring the heat, crunch, or comfort — but every single one has earned its spot in heavy rotation. Whether you're looking for grilled chicken marinades, Tex-Mex soups, fresh summer sides, or homemade sauces, this is your starting point for better meals.

Cooked shrimp with a browned, grilled appearance on a black grill pan.
Close-up of cooked fried chicken pieces on a black tray.
Close-up of a clear plastic container filled with chopped green herbs and oil, likely pesto sauce.
Two pieces of fish with sauce, one with the tail and bones attached, on a black surface.
Steaks being grilled with grilled onions, limes, and a vegetable skewer on a barbecue grill.
A black plate with an enchilada covered in melted cheese and a side of sliced pickled jalapeños and carrots, on a colorful woven tablecloth.
Grilled chicken breasts served with a corn salad containing yellow and green corn kernels, chopped onions, and chopped green peppers.
Sliced medium-rare steak with a charred crust, roasted potatoes, grilled broccoli, and garlic cloves on a wooden cutting board
A glass of pink frozen strawberry drink with a cactus-shaped green glass base, placed on a colorful embroidered tablecloth.
Sliced cooked steak on a cutting board with a knife, showing a medium-rare interior