Fajita Marinade
Fire up the grill and let the good times roll with our Fajita Marinade.
This bold marinade combines sweet pineapple juice, zesty citrus, and a hearty dose of Roger's Rub to create a flavor that's as big and unforgettable as Texas itself. Whether you're working with flap steak, inside skirt, or chicken, this blend brings out the best in your protein. Marinate overnight, grill to perfection, and serve hot. Don't forget to tag us in your culinary creations: @RRKGourmet #Rubbers.
Recipe
Serves: A party!
Pairs with: Chips, Queso, and a Watermelon Marg!
Ingredients
1 Bottle Newman’s Own Italian Dressing
Juice from 1/2 a Lime & Lemon
3 Cloves of Garlic
1 (6 oz) can Pineapple Juice
½ Cup Roger's Rub
¼ Cup Low Sodium Soy Sauce
Fresh Thyme & Oregano
Method
Add everything into a blender and combine until smooth
Grilling Ingredients
Your choice of protein. We recommend Flap Steak, Inside Skirt, or Chicken.
Peppers, Onions, and Poblano
Grilling Method
Trim & Tenderize your Fajita Meat
Add the Meat and Marinade into a large Plastic Baggie, and Massage
Add Skewered Onion to the Same Bag
Allow Meat to Marinate in the Refrigerator Overnight
Grill Until your Desired Level of Doneness
Serve hot and don’t forget to tag us! @RRKGourmet #Rubbers
