Pecan Marinade
This one’s for the folks who know flavor’s not just a topping—it’s a lifestyle. Our Pecan Marinade blends roasted pecans, jalapeños, garlic, soy sauce, and a heavy scoop of Roger’s Rub into a rich, smoky, slightly spicy mix that soaks deep into your favorite cut of meat.
Toss it all in a food processor, let that protein marinate overnight, and when it hits the grill? Game over. You’ll get that perfect char on the outside, juicy on the inside, with flavor that says slow down, take a seat, and savor every bite.
Perfect for chicken, pork, beef—heck, it might make a boot taste good.
It’s bold, it’s Texas, and it ain’t messing around.
Fire up the grill. The good stuff’s about to happen.
Recipe
Serves: 3-4
Pairs with: Pork, Steak, Chicken, and Veggies
Ingredients
1/2 Cup Extra Virgin Olive Oil (EVOO)
1/2 Cup Low-Sodium Soy Sauce
1/2 Onion
1/2 Cup Roger's Rub
1/3 Cup of Pecans
4 Cloves of Garlic
2 Seeded Jalapeños
Method
Measure out and place all the ingredients in a food processor.
Blend until smooth.
Combine the protein and marinade in a plastic bag and let it rest overnight.
Prepare the grill and cook to your preferred temperature.
Serve hot and enjoy!
Serve hot and don’t forget to tag us! @RRKGourmet #Rubbers
