The OG Basting Sauce

Recipe

Yields: 2 Servings

Pairs with: Chicken, Seafood

Ingredients

3 Tablespoons Butter

1 1/2 Tablespoons of The OG

1 Tablespoon Fresh Herbs Minced*

1 Clove of Garlic Minced

1/8 Teaspoon of Kitchen Bouquet

Juice from 1 Lemon

Salt and Pepper to Taste

*Any combination of fresh oregano, thyme, or rosemary. Sub dried if unavailable.

Method

  • Melt the butter in a saucepan over a medium flame

  • Sautee garlic until fragrant

  • Add minced herbs

  • Add Kitchen Bouquet

  • Add lemon juice

  • Whisk in The OG

  • Reduce heat and cook down (3-4 mins)

  • Pour warm liquid into a bowl and let cool

  • Generously baste your choice of protein with cooled sauce

  • Grill, sautee, or bake until done!

Serve hot and don’t forget to tag us! @RRKGourmet #Rubbers

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