The OG Basting Sauce
Don’t just cook it, own it. This OG basting sauce brings the butter, fresh herbs, garlic, and a squeeze of lemon together with THE OG seasoning to create a rich, bold flavor that wakes up your chicken and seafood like nobody’s business. It’s simple, it’s Texas tough, and it’s all about making every bite count. Grill it, sauté it, bake it — just don’t forget to baste it good.
Recipe
Yields: 2 Servings
Pairs with: Chicken, Seafood
Ingredients
3 Tablespoons Butter
1 1/2 Tablespoons of The OG
1 Tablespoon Fresh Herbs Minced*
1 Clove of Garlic Minced
1/8 Teaspoon of Kitchen Bouquet
Juice from 1 Lemon
Salt and Pepper to Taste
*Any combination of fresh oregano, thyme, or rosemary. Sub dried if unavailable.
Method
Melt the butter in a saucepan over a medium flame
Sautee garlic until fragrant
Add minced herbs
Add Kitchen Bouquet
Add lemon juice
Whisk in The OG
Reduce heat and cook down (3-4 mins)
Pour warm liquid into a bowl and let cool
Generously baste your choice of protein with cooled sauce
Grill, sautee, or bake until done!
Serve hot and don’t forget to tag us! @RRKGourmet #Rubbers
