Wick (Burger) Sauce
Wick Sauce
Recipe
Serves: A Party
Pairs with Burgers and fries
Ingredients
1 Cup of Mayo
1/2 Cup of Ketchup
1/3 Cup of Roger's Rub
2 Tablespoons of Worcestershire
Method
Mix ingredients until well combined
The OG Potatoes
Ingredients
1/2 lb. Red Potatoes
2 Tablespoons of Olive Oil
2 Tablespoons of Roger’s Rub
Method
Preheat the oven to 400 degrees Fahrenheit.
Fill a medium mixing bowl with hot salted water.
Quarter the potatoes and soak them in the saltwater.
Rinse the potatoes and pat them dry.
In a medium bowl, toss the rub, olive oil, and potatoes to coat them evenly.
Arrange the seasoned potatoes on a baking sheet.
Bake for approximately 25 minutes at 400 degrees, flipping them halfway through.
Serve hot and don’t forget to tag us! @RRKGourmet #Rubbers
