Lemongrass Marinade
Recipe
Serves: 1-2
Pairs with: Pork, Salmon, Duck, Chicken, Shrimp
Ingredients
2 Tablespoons Lemongrass
1 Tablespoon Garlic
1 Tablespoon Shallot
1 Tablespoon Dark Soy
1 Tablespoon Olive Oil
1 Tablespoon Fish Sauce*
1 Tablespoon Dark Brown Sugar
1 Teaspoon Lime Juice
1/2 Teaspoon White Pepper**
Method
Measure and place all ingredients in a blender
Blend thoroughly, the sauce should be thick
Transfer blended ingredients into a ziplock and massage into protein
Place in the refrigerator to marinade for at least 1 hour
Cook your choice of protein accordingly, and enjoy!
*We like Red Boat
**Bulk spice section is your best friend
Serve hot, and don’t forget to tag us! @RRKGourmet #Rubbers
