Lemongrass Marinade
Bright, bold, and built for serious flavor — this lemongrass marinade is your secret weapon for next-level cooking.
Perfect for pork, salmon, duck, chicken, or shrimp, this Southeast Asian–inspired blend combines fresh lemongrass, garlic, shallot, dark soy, and fish sauce with just the right touch of lime and brown sugar. The result? A thick, savory marinade that’s sweet, citrusy, and packed with umami.
Whether you’re grilling, pan-searing, or roasting, this easy homemade marinade brings out the best in every bite.
Recipe
Serves: 1-2
Pairs with: Pork, Salmon, Duck, Chicken, Shrimp
Ingredients
2 Tablespoons Lemongrass
1 Tablespoon Garlic
1 Tablespoon Shallot
1 Tablespoon Dark Soy
1 Tablespoon Olive Oil
1 Tablespoon Fish Sauce*
1 Tablespoon Dark Brown Sugar
1 Teaspoon Lime Juice
1/2 Teaspoon White Pepper**
Method
Measure and place all ingredients in a blender
Blend thoroughly; the sauce should be thick
Transfer blended ingredients into a ziplock and massage into the protein
Place in the refrigerator to marinate for at least 1 hour
Cook your choice of protein accordingly, and enjoy!
*We like Red Boat
**Bulk spice section is your best friend
Serve hot, and don’t forget to tag us! @RRKGourmet #Rubbers
