Welcome to The Club

Cooked shrimp with a browned, grilled appearance on a black grill pan.

January

Lemongrass Marinade

Let’s make it

Close-up of cooked fried chicken pieces on a black tray.

February

The OG Batter and Gravy

Close-up of a clear plastic container filled with chopped green herbs and oil, likely pesto sauce.

March

Texas Pesto

let’s make it

Two pieces of fish with sauce, one with the tail and bones attached, on a black surface.

April

The OG Basting Sauce

Let’s Make it

Steaks being grilled with grilled onions, limes, and a vegetable skewer on a barbecue grill.

JULY

Fajita Marinade

Let’s Make it

A black plate with an enchilada covered in melted cheese and a side of sliced pickled jalapeños and carrots, on a colorful woven tablecloth.

October

Chicken Enchiladas

Grilled chicken breasts served with a corn salad containing yellow and green corn kernels, chopped onions, and chopped green peppers.

MAY

Corn Slaw

Sliced medium-rare steak with a charred crust, roasted potatoes, grilled broccoli, and garlic cloves on a wooden cutting board

AUGUST

Wick Sauce & The OG Potatoes

Let’s Make it

Bowl of chili topped with shredded cheese, diced tomatoes, chopped onions, and crispy tortilla strips on a white saucer, placed on a granite countertop.

NOVEMBER

Santa Fe Chicken Soup

A glass of pink frozen strawberry drink with a cactus-shaped green glass base, placed on a colorful embroidered tablecloth.

JUNE

Watermelon Marg

Let’s Make It

Sliced cooked steak on a cutting board with a knife, showing a medium-rare interior

SEPTEMBER

Pecan Marinade

Let’s Make it

Grilled jalapeño peppers with grill marks on a barbecue grill.

December

Tequila-Grilled Chicken Breasts Marinade