The Best Steak Seasoning Recipe

The Rub Down, How to Season Your Steaks 101

One of the most common questions we receive is how to properly season meat for the best flavor. In this step-by-step guide, we’ll show you how to season like a pro using our signature all-purpose seasoning. Whether you’re grilling beef, pork, chicken, or vegetables, this versatile seasoning mix adds a burst of flavor to any dish. In this tutorial, we’re using lamb chops, but the technique works for any protein or cut of meat. Our philosophy is simple: start with high-quality meat, add a generous layer of our all-purpose seasoning, and you’ll have the perfect steak or roast every time. Try it today and elevate your cooking to the next level!

Step 1

All the best steak recipes emphasize the importance of bringing your meat to room temperature before cooking. This simple step ensures an even cook throughout, giving you the perfect juicy steak. Don’t skip this crucial part of the process—it makes all the difference in achieving restaurant-quality results at home.

Step 2

Generously coat all sides of your protein—top, bottom, and sides—for maximum flavor. Whether you’re using RRK Gourmet’s all-purpose seasoning recipes, The OG or The 'Q,' this step ensures a delicious crust and enhances the taste of any dish. Don’t hold back—fully seasoning your meat is key to unlocking its full potential.

Step 3

Now you’re ready to fire up the grill! Begin cooking over a hot flame to seal in the flavors and create a delicious crust on your steak. This technique not only enhances the taste but also gives your meat that sought-after grilled texture.

Step 4

Once your meat is perfectly cooked, remove it from the heat and let it rest for a few minutes. This allows the juices to be redistributed for maximum tenderness. Flip the meat, let it rest for a few more minutes, and then you're ready to serve!

Now you’re cooking like a #rubber! Try it out and tell us how it goes! For the best steak recipes follow us on Instagram @RRKGourmet and don’t forget to tag us in your culinary creations!